Recipe: Upgrading Mom's Chili
I am going to start off with mom's recipe as-is, so if you don't want to go any further you don't have to. But I do have some tips, tricks, and upgrades I've done to make it a little cheaper, and a little healthier along the way. But we'll get to that. Every year on Halloween, we had chili for dinner. It was a great way to have a nice warm dinner on for whoever wanted to eat it, whenever they were ready. Last minute costume adjustments, homework, etc. before trick or treating, plus that and the candy sorting... it made for a busy evening! So having chili in the crockpot was great, because we could have a bowl before we went out (thus ensuring no cranky, hungry kids being too tempted to dig into too much candy before we got home!) and usually another when we got home to warm up. We also figured out the best way to eliminate the gassiness usually associated with chili: Start this recipe before 10am! By dinner around 5 or 6, most of the complex starches that cause...