April is the Eat from the Larder Challenge
The Challenge: Northwest Edible Life has a yearly Eat from the Larder challenge in April. I only read about it on April 1, but it had been a half-assed goal of ours anyway so I jumped onboard. Their rules are a ZERO dollar food budget and no intentional stocking up ahead. Of course without any forewarning I couldn't possibly have intentionally stocked up ahead, but I'm not interested in a $0 grocery budget--just cleaning out some of our excess pantry storage and being a little creative. We're having an issue with our freezer & fridge that requires us to minimize our perishable food stock before fixing it, besides the excessive collection of condiments and pickles in there. Our Rules: No purchasing non-perishable food items. Minimal purchase of perishable items. No opening of new condiments if they can be avoided (until after the fridge is fixed, whether that's in two weeks or May). Be creative! Keep it simple, right? Bonus goals: Use ever...