Menu: Nov 17-23




What's on the menu?

Breakfasts: Bagels & cream cheese; breakfast sandwiches

Lunches: Chinese/Indian leftovers; chicken pasta salad; burritos

Snacks: .

Dinners:
Monday: Curry (using leftover pumpkin-squash soup, paneer, and tofu; ginger honey rice in the rice cooker).  [vegetarian; leftovers; curry; rice]

Tuesday: Nachos (we're actually going out with friends hours before our usual dinner time, so we planned something that will entice us to eat at home, but won't be wasteful if we decide not to. [beef]

Wednesday: Stromboli (capers, banana peppers, pepperoni, ricotta) [vegetarian; Italian]

Thursday: I... have no idea. [ ]

Friday: Creamy Penne Bake (with fresh mozzarella, ricotta, artichoke jalapeño dip that's too salty to eat straight, chicken) [chicken, pasta]

Saturday: Out [ ]

Sunday: No clue. Gonna wing it. Ooh, maybe chicken wings. [ ]

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What's on your menu this week? Need planning ideas? I'll be linking up at orgjunkie.com, if you need other ideas!

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