HJ Waxing Moon

 So like, we moved across the country, bought a mobile home, found out the kid and I are allergic to cow milk, and Life has HAPPENED, let me tell you. I was about to start a new blog and thought, is that old one still kicking around somewhere? I didn't even have to log in. It just said OH HI YOU'RE BACK!  With the political landscape what it is right now, I'm pulling away from Meta products which means my HJ Waxing Moon FB page and Instagram where I was posting dairy free meal ideas need somewhere else to Be. And here is as good a place as any.  Be prepared for an influx of posts I guess! Yahooooo!

Monday: Philly cheesesteaks Tuesday: TACOS (like every Tuesday. This week is chicken) Wednesday: Buffalo chicken casserole in the slow cooker Thursday: Ribs & salad Friday: Family dinner at my mom’s house Saturday: Leftovers every week Sunday: Tortellini with pork sauce from leftover ribs.  Did I mention we don’t have an oven? 

Guess I should have paid more attention to the packaging. I have four different brands of broth in three different flavors, all with the quantity being NET WEIGHT not fluid ounces. My 32 oz container just had almost 5 full cups (about an ounce shy).  Might explain why my recipes have been coming out funny. Oops. 

Just meandering around some ideas because I have been super productive today and have no TV service... Trying to decide what to make for winter holiday gifts this year. I'm envious of my mother's ability to pick Just The Right Gift for people. She's put a lot of effort and thought into being good at it, and having a disposable income helps though she's also very good at doing gifts on a budget.  That's not me. I'm not bad at it, I'm just broke. As a result I have found my niche making bulk food gifts. Less personalized to the recipient but a more personalized gift of myself.  One year I made Hot Cocoa Baskets! A basket per family home with a mug per person, a selection of hot cocoa packets, decorated baggies of marshmallows and cookies. It was supposed to have chocolate-dipped spoons and jars of homemade cocoa mix, but I had a job change three weeks before Christmas and ran out of time. Averaged cost per person: $1.76.  One year we made 100 lbs of pl...

I make the distinction between art and crafts. I'm crafty, but artistic? Not so much.  I have been gathering containers to make a baby percussion kit with. He's had a colander and spoon for a couple months now, and we recently added a coffee can drum.    I had another set of "instruments" in mind.  I saved some containers, used some things I had around the house, and voila! Turned this...   Into this!    That bear needed another good scrubbing because we used oil to get the label off. It's getting bells.  Rice (some with food coloring), white beans, popcorn, buckwheat groats, chia seeds. I glued the lids shut and taped a couple for extra security.  I'll let you know how he likes them! 

If I'd known about this as a kid, my whole world would have been a lot different. You can put oatmeal in jars, add boiling water, and BOOM. BREAKFAST.   "Oh but Heather you need quick oats"/"It only works with some oats"/"You can't use other kinds of hot cereal." That's what they told me too, but they're wrong. I've tried it. I probably wouldn't use wheat berries, but any somewhat processed grain should do. Here's my recipe, you may need to tweak to your tastes. 1 pint jar 1/2 c oats 1/2 c toppings Dry sweetener if you're using it Pinch of salt Store at room temperature.  To eat: add boiling water to just below the fill line--I leave about 1/2 inch. Stir and rest for 5 minutes. Add liquid sweetener, butter, milk/cream to taste.  Cream of wheat/Farina plumps so much more than oats. I use 1/3c and no toppings.  What kind of toppings? Dried fruit like cranberries are easy & cheap Chopped or shaved nuts are great S...