HJ Waxing Moon

Given my grape allergy, you can imagine I miss out on a lot of delicious things. Chicken Marsala. Boeuf Bourguinon. Cinnamon raisin buns. Sangria. I do alright with most things, but every once in a while I feel a little deprived. Especially on the Sangria. Now, every place I've worked that made sangria used vodka in it, but my brother (whom I do trust as an expert in the field of alcohol's history) informs me that sangria is intended to be a low-alcohol version of wine, hence juicing it down. So, this is more of an exploration of sangria than a true recipe, but we're going to go for it. The important thing to note is, make the flavors work together. This recipe was intended to be a seasonal-foods recipe, hence the name. In effect, this is basically a party punch. Things You Need: Wine! You can use grape wines, obviously, but here we're using mead/honey wine. Because I had a 3/4 bottle of mead that I couldn't drink straight. Make the wine about 50% of your ...

I bought these sandals. I needed something that would do for the summer that's that sort of mid-range dress-casual style, that would sort of "go with everything." I rarely wear white so that's right out, but black doesn't always work either. Then I saw these super cuties on sale at Payless and I had a coupon so I bought them. Problem is, when they came in (did I mention I do most of my shopping online?) they were... ok but not quite right. You see, it's the laces. As you can see, I tried a couple (dozen) different ways of lacing them. Each and every one caused painful pressure points from the round laces on the tops of my feet in minutes. No matter how I laced them, the ends were so long that the bows and tails would flop around and tickle my feet like I had bugs crawling all over them. Payless, if you can hear me: THIS IS NOT OKAY!!! I knew I had to do something. They sat in their box in the bottom of the closet for more weeks than I'm ready to ...