HJ Waxing Moon

We had a BBQ today, and our hostess has a gluten allergy. So while shopping this week, we kept our eyes peeled for inspiration on what to bring. And inspired, we most certainly were! This could easily be called coleslaw as it had cabbage in it, but I definitely wanted to steer the idea away from your standard coleslaw recipe right from the start. Anyway, while we were shopping at the local restaurant supply store, I saw a giant bag of slaw-cut greens. Kale, brussels sprouts, broccoli stems, both red and green cabbage. It was beautiful! And I wanted it in my mouth right then. We used some of the bag earlier in the week for stir fry noodles. And then we mixed up a nice big bowl of slaw this morning. Salad:  Mix of slaw greens Scallions, sliced large & on the bias (I'll save you the googling, that's a diagonal cut) Sesame seeds, either black or white Nuts would be amazing, as would crispy noodles (but we didn't have any, and it didn't NEED them) Dressing, belo

The last few months have been one of life's most ambivalent times. You know the ones, where good things are happening and you think you should be feeling guilty being happy when others or even ourselves are hurting over the pain and loss that life brings us. Navigating grief while planning a wedding has been on our minds a lot. We know that Mr. Moon's father's absence in our wedding celebrations will be notable, and trying to find ways to grieve and honor him in such a joyous occasion hasn't been easy. It's not even a situation to which we've found a solution that feel right, yet. But this entire endeavor I think has been good for me. Despite my lack of mental health care at the moment (which is a long story and a rant for another day), I've found myself navigating a lot of intense emotions and stressful situations with more grace and self-love than I really expected to experience. Mr. Moon and I have our spats for sure, but those even haven't been as