Cocktails: Making our own grape-free Vermouth
I have a jar collection. It's a habit that borders on hoarding, in the sense that I compulsively save them because it seems a shame to get rid of something so useful, except that I actually use and cycle through my jars doing various projects. This is one of those projects. Since I'm allergic to grapes, we simply omit vermouth from any cocktails that call for them. Of course, it means the cocktails are not quite right. I got a wild idea one day to figure out what it would take to make our own, and discovered... it's actually really easy. It just required a lot of small jars. Which I happened to have on hand. There's plenty of recipes online, but it boils down to: Steep some flavorful things in a spirit. Carefully add the flavored spirits into some sort of dry wine, tasting as you go, until you get a flavor you like; the final result seems to be a goal of about 50/50 wine and vodka. Of course, it's more complicated. For dark drinks, like Manhattans, a...