Menu: Apr 20-26, 3-week Update on Eat the Larder challenge
What's on the menu? Breakfasts: Smoothies, eggs on toast, Turkey "benedict" (I don't like hollandaise on the turkey version, instead using garlic & mayo on the english muffin & adding a tomato slice, but this isn't some Pinterest renaming crap, it's just an aphasia slip-up that stuck). Lunches: Turkey & roast beef wraps/sandwiches, leftovers. Snacks: Really not doing great on these. Dinners: Monday: Tacos/Nachos! [using up leftovers] Tuesday: Steak & Broccoli [beef, freezer cooking] Wednesday: Shrimp (I don't know what kind of shrimp, we'll find out what we're in the mood for that day.) ETA, we ended up with a giant creole-shrimp caesar salad! Bottled dressing, but homemade croutons. Thursday: Pita Pizza [freezer cooking] Friday: Rice & beans [pantry cooking] Saturday: Chili dogs Sunday: Noodle bowl --------------------- How are we doing on the Eat The Larder Ch...