Thoughts on the foodie-go-round
This morning I was reading an article on Get Rich Slowly about Donna Freedman (the author) "jumping off the foodie-go-round." As a good title is wont to do, it drew me in because I just KNEW there was going to be some juicy advice in there, fraught with commenters with knee-jerk reactions. I'm proud that I managed to jump off the train of reading those comments before I gave myself an aneurism. A number of them were arrogant as expected, from both sides of the spectrum. Others were very much "Your Mileage May Very" attitude, which I appreciate and an attitude I am striving to achieve here at Chez Waxing Moon. On the one hand, I agree with Donna. If you are short on time and you don't care about variety, don't worry about it. However, I agree with her because of her examples, and she missed articulating a key point: She's advocating putting a VARIETY of items into a pot, and eating off it for days. There is a big difference between eating off a pot o...