Menu: Feb 18-24

We had a lovely fire pit party tonight. A few friends over, some nice woodsmoke action, enough chill in the air to appreciate the fire heat, and delicious stir fry that cleaned out the fridge of some random and leftover and over-purchased produce. Winning all around!

Fortunately, we took 10 minutes before people were invited to show up and made our meal plan for the week. We are still working on burning through some of the older products in the pantry and freezer, while accommodating cravings and requests that aren't on our monthly menu plan. It's a work in progress.

I'd really like to take the time to carve out some room in the freezer, plan ahead, and do a power-prepping session to put some food in the freezer. Things that we can dump into a casserole dish, the dutch oven or a crockpot and make really easily. But for now, I'll make do with focusing on eating what we've got.
---------------------

What's on the menu?

 Breakfasts: Hash of some kind with gravy and eggs; peppered eggs; smoothies.

Lunches: Pasta salad, shrimp and avocado salad, grilled cheese

Dinners:
Monday: Open-faced turkey sandwiches, mashed potatoes and carrots [turkey; traditional; freezer]

Tuesday: Mushroom Barley Soup (for the 'Rents and Mr. Moon)/Portobella Mushroom melt for me [vegetarian; soup; freezer]

Wednesday: On Your Own ('Rents are OYO, Mr. Moon is dining at a work meeting, I'm having Nachos!) [OYO]

Thursday: Chicken cordon bleu, tri-color potato salad, green beans [chicken; pork; freezer; off-menu]

Friday: Salmon with lemon cream sauce (third attempt is the charm, right?) [fish; freezer]

Saturday: Sloppy Joe's (there's only enough for the 'Rents and maybe one more person, so I may have to find something else for me or Mr. Moon) [vegetarian; freezer]

Sunday: On Your Own (Mr. Moon is having leftovers or lamb curry stew; I'm probably going to have leftover nacho meat, but if not I'll have to think of something else) [OYO]

Comments

Post a Comment

Popular posts from this blog

Sub-Urban Gardening

Mum and I picked up the plants for the vegetable & herb garden in the backyard today. We got a few seeds, but mostly starter plants. This year with the moving and everything we got a late start, and don't have the space or time to be dealing with seeds right now. For the basis of this entry, let's just assume that everything is neglected and overgrown, shall we? As it stands, we have an old mint garden in the back corner (away from everything else) that may or may not crop back up. Possible volunteers will be spearmint, chocolate mint, peppermint, and pineapple mint. But Mum hasn't tended to it for years, really since it got planted 9 years ago, so we may need to go back out to pick up some mint plants, as we would like to keep that as a mint corner. The catnip we just picked up will be going back there. We have two raised bed planters about 3x4 feet each which are currently housing a HUGE, delicious looking oregano bush (well, three of them actually). I mean, o...
Read more

DUDE! Get On That Already!: Making a DIY Pot Rack

Image
You know those projects that have been hanging on your to-do list so long you barely recognize them as words anymore? Those things you leave shut tight behind a closed door hoping one day they will fix themselves or just disappear? Dude! Get On That Already! The challenge created by the good folks at Young House Love , to clean out those spaces that are filled with unfinished projects and un-used decor. Join in! What are you going to finish this week? --------------------- We started building a pot rack in MARCH! Took a few measurements, bought the supplies in April, started with the hole drilling, and there it sat waiting to be painted all summer long. Finally I got around to it the other day. So here's my step-by-step tutorial. Step 1: Take measurements. Decide where you want the thing to hang. Make sure it won't be hanging where anyone is likely to bang their head, nor block line of sight in the middle of a social common area. Remember that you need to measure this inclu...
Read more

Grocery Shopping: To coupon or price book?

You can find more detailed information about grocery shopping price books at Get Rich Slowly and Organized Home (both links take you straight to their price book articles) so I won't bore you with the details. Suffice it to say, as a kitchen manager and chef, I have been sold on the concept of price books--they're imperative to costing recipes. I haven't really used them outside of work, though. Not because I don't think you should, but a) because I did it at work and didn't want to do that at home too; and b) because I have a head for numbers and am obsessed with getting the best deal, so I do very well with that without writing things down. When I moved from Michigan where I knew all my prices (and had determined that Shop At Meijer was the best way to save money) to Seattle where I didn't know the prices and had a lot of other projects on my plate, I didn't pick it up then either. Nonetheless, I think it's a good idea. I have heard a lot of peopl...
Read more