Sesame Kaleslaw
We had a BBQ today, and our hostess has a gluten allergy. So while shopping this week, we kept our eyes peeled for inspiration on what to bring. And inspired, we most certainly were! This could easily be called coleslaw as it had cabbage in it, but I definitely wanted to steer the idea away from your standard coleslaw recipe right from the start. Anyway, while we were shopping at the local restaurant supply store, I saw a giant bag of slaw-cut greens. Kale, brussels sprouts, broccoli stems, both red and green cabbage. It was beautiful! And I wanted it in my mouth right then. We used some of the bag earlier in the week for stir fry noodles. And then we mixed up a nice big bowl of slaw this morning. Salad: Mix of slaw greens Scallions, sliced large & on the bias (I'll save you the googling, that's a diagonal cut) Sesame seeds, either black or white Nuts would be amazing, as would crispy noodles (but we didn't have any, and it didn't NEED them) Dressing, belo...