A blog about living, loving, and urban homesteading in the Pacific North West & Midwest. Everything from gardening and home renovation to recipes and moving tips. Building community and growing together.
Quick & Dirty/Garden Report: Chive blossom!
Get link
Facebook
X
Pinterest
Email
Other Apps
Isn't she so precious?? My first chive blossom. Well, bud. I'd read that they make pretty purple flowers, but never seen one. Looking forward to what becomes of it.
I previously discussed, without pictures, the food storage situation at our house. I didn't have pictures then for a lot of reasons, one of which being that I've never been much of a shutter bug, as evidenced by the fact that I forget a lot of the "Before" pictures for some of these projects. Also, it's one thing to show the before pictures of a shed in disarray, most people with a shed are probably in the same boat. But I don't want to shame people publicly for being behind on major household projects, especially when there's no real "fault" to be thrown around. This is why we're here. But! That won't stop me from bragging on all the awesomeness we've accomplished! These shelves were just full, stacks had toppled over, things were stacked in front of other things so we had no idea what we had, and I'll just skate right on past the details of the mouse infestation issue which has been taken care of, thank goodness. Of cours...
The Tornado (8yo) asked for spaghetti and garlic bread for dinner. So I made herb bread and put garlic butter on it! I’ve never been a good baker but after identifying the kiddo’s milk allergy at 3.5, I knew they would need a mama who bakes dairy free stuff. So I decided to tackle the negative talent and learn how to do that. I think I’ve done pretty well.
You can find more detailed information about grocery shopping price books at Get Rich Slowly and Organized Home (both links take you straight to their price book articles) so I won't bore you with the details. Suffice it to say, as a kitchen manager and chef, I have been sold on the concept of price books--they're imperative to costing recipes. I haven't really used them outside of work, though. Not because I don't think you should, but a) because I did it at work and didn't want to do that at home too; and b) because I have a head for numbers and am obsessed with getting the best deal, so I do very well with that without writing things down. When I moved from Michigan where I knew all my prices (and had determined that Shop At Meijer was the best way to save money) to Seattle where I didn't know the prices and had a lot of other projects on my plate, I didn't pick it up then either. Nonetheless, I think it's a good idea. I have heard a lot of peopl...
Comments
Post a Comment