HJ Waxing Moon

Half-week menus rock! Sunday: French Onion Soup Bumped from last week due to Life. Mr. Moon works the evening shift, and having meals ready to eat or easy to make when he gets home has really helped curb the urge to eat out. Also having to buy four new tires instead of the two we'd budgeted helped motivate sticking to the meal plan... Monday: Leftovers! French Dip Sandwiches What do you get when you have leftover "prime rib" roast, leftover french bread, and leftover french onion soup? Well if you scoop the onions out of the soup for the sandwich, you can add some flavoring to the soup broth and voila! Mr. Moon works, so at least it should be a quick "reheat" kind of dinner. After a day of unpacking and working, I'm sure he will appreciate an easy dinner. Tuesday:  Slumgullion Mr. Moon works. Fall gives me a craving for my mom's recipes, which are typically one-pot meals. I've worked out how to make this one from scratch, though ...

I pinned a recipe for slow-cooker Guinness french onion soup, and my sister-in-love asked me to tell her how it went. Well of course with an abundance on onions and just such a request, how could I resist?! Original recipe here: http://www.theskinnyfork.com/blog/2013/2/25/crock-pot-guinness-french-onion-soup Well I don't have internet at home right now, so when I went to make the soup I didn't have access to the recipe. Like I would have followed it anyway. So here's what I did, and then the usual "how I would make it better next time." What I Did: Julienned ~4 medium-sized red onions, and tossed them in the crockpot.  Sliced 3 smallish leeks (minus the top half of the green parts which were wilty), rinsed well, and tossed those in.  Crushed an entire head of garlic, where the head was only as big around as a quarter, maybe a little more--last year's garden garlic! I was also testing the theory that you don't need to peel the garlic when using a...

Funny garden update: We have a grey squirrel that invaded my sage today, and I scared Mr. Moon by opening the door and yelling, "EXCUSE YOU!" at it (he thought someone was invading the house!). I had seen some digging marks before, but hadn't had the motivation or time to deal with it whenever I noticed on my way in or out the door. I mixed up a little sriracha and garlic and water, dumped that around the plants, and am hoping that will keep the little bugger from digging up my sage again. There is plenty of dirt around here, he doesn't need to go digging in mine! We are so far REALLY enjoying this twice a week menu planning. Much easier to account for perishable foods this way! Wednesday Stuffed Peppers w/ gorgonzola & bacon Sides: Sautéed summer squash, steamed green beans Day off, lots of unpacking today! We kept pushing off the stuffed peppers because when we were thinking about dinner it was too late to take two hours to make it. So we roasted ...

Yes, only three days. We're trying out a new Thing were we do our menu plans twice a week, on Sundays and Wednesdays. We are hoping it will lead to less food waste if we keep up on our perishables a little better. Of course, that means I need a new fun banner for menu days, but we'll get there eventually! Sunday: Crockpot Chili Mr. Moon is working a double, and we haven't been great about dealing with the late-night dinners lately. Late night take-out on a tight budget leads to bad choices for the tummies and the wallet. Kicking off fall with a pot of chili sounded like just the right remedy for getting some wholesome food into us at the end of a busy day. Monday: Stuffed Peppers Mr. Moon is on call that evening, so it could be a late night dinner or sudden extra time to unpack boxes. Having something we can prep ahead is good! I'm not really a fan of the tomato-and-rice stuffed peppers, but I saw a recipe for some with chicken that looked good. It had c...

When we were moving in, the landlord did a walkthrough with us. He assured is the bathroom tub/shower area had been thoroughly scrubbed, and the faint brownish color on the one wall of the shower was staining from over the years. You probably already know where this is going, but we're going to take a detour first. The previous tenant also apparently had a fruit fly problem. Not having proper refuse disposal or cleaning supplies, Mr. Moon being here for a week before these systems were in place only made the fruit fly issue worse. IT WAS BAD. There are no pictures. Just me freaking out for weeks. We ended up putting out bowls of vinegar with a drop of soap, and after a few days of less-than-entirely-proper cleaning and refreshing the vinegar, the fruit flies seem to have died off. Thank goodness. We did scrub the cabinets in the kitchen. The area around the handles was nasty, and the shelves were dusty and dirty. We also wiped out the fridge, though that had pretty clearly be...

Mr. Moon has finished unpacking the kitchen, though there are already some rearrangements I want to make when we have the rest of the boxes unpacked. The dining room is still not done, and yes I realize they're the same "room" but for our sanity we needed to check something off. Having the kitchen done means no more eating takeout, which is obviously the financially responsible decision. We're still eating some packaged foods that I would typically make from scratch, but I'm hoping we can wean ourselves off them next month. Right now, we're just being gentle with ourselves and honest about our capabilities. Since Mr. Moon finally caught up on the backlog of dishes, that's been our main focus aside from unpacking: keeping up with the habit of emptying the sink every single night and putting away the dry dishes first thing in the morning. The bedroom is our next priority, since we have a new mattress coming in on Wednesday and must have a path cleared to ...

The Living Room - 0% done -  View from the door View from that hallway doorway  Damage on the door from previous tenant. :( Damage in the carpet from previous tenant :( The nice thing about this living room is that it is BIG. South-facing windows let in a lot of natural light, but also a lot of heat. I will be surprised if we ever have to turn the heat on in here or the kitchen. That doorway you can see on the left of the top picture is the hall that leads to the bedroom and bathroom and closets. The doorway at the right of the bottom picture is toward the kitchen and dining room. To Do: EVERYTHING--This room has all the boxes, and most of the furniture. It will be the last thing finished. But that's OK! The Kitchen/Dining room - 60% done -   Dining room   Kitchen with gross-orange-wood cabinets.  Aren't these liners just to DIE for?   At least the cabinets don't waste any space. All the headsp...

Moving was a fiasco. The sticker idea didn't work, the stickers were too small. Next time, use the tape.  Very detailed labels are a lifesaver. It takes an extra few seconds to write roughly everything that was in the box, and those seconds add up. But at least include anything specifically important, like NIGHTSTAND FAN or LOCK BOX or what pieces of kitchen equipment are in each box.  The idea of packing things with clothes worked awesomely. Do that!  Have someone in charge of packing the truck who is well-rested, patient, and good at real life Tetris.  Take lots of breaks. It is OK to sit down! Sitting down to pack something doesn't count as a break.  Make sure everything is packed into boxes before the day you pick up the truck. Leave as very little as you can get away with until the last minute.  Standard-sized boxes are a life-saver. Even if you are using non-standard sized boxes, as long as you have a LOT that are the same size and shape, th...