Menu: Mar 4-10
Breakfasts: Eggs & toast; yogurt and granola; cottage cheese and pineapple; muffins!
Lunches: Tuna; egg salad; grilled cheese
Snacks: apples; oranges
Monday: Lasagna [vegetarian; casserole; pasta]
Tuesday: Leftover cabbage & pork roast soup [pork; soup; leftovers]
Wednesday: BLTs and yellow potato salad [bacon; sandwich]
Thursday: On Your Own [OYO]
Friday: French Toast Casserole and fruit salad [vegetarian; breakfast for dinner; casserole]
Saturday: Salmon cakes & broccoli & swiss chard [fish; freezer]
Sunday: OYO [OYO]
What's on your menu this week? Need recipes ideas? Check out orgjunkie.com where I'll be linking up to Menu Plan Monday!