Menu: March 24-31



Mr. Moon has hit the jackpot with hours at his new job, 5 days this week and almost all closing shifts (which means more guaranteed hours). Of course, it also means he's left the house before he's supposed to be serving his parental units dinner, which means a week full of crockpot and casserole meals.

With the end of Lent, we're still observing the No Meat on Friday rule for the parental units. We'd been hoping to have a family Ham dinner on Easter, but Mr. Moon's big brother won't be coming down from Seattle until later in the week, Mr. Moon has to work, and none of our friends can come Sunday evening anyway, so we've postponed Ham Dinner night until next Tuesday. We're having Seafood Sunday at Mum's request, instead. I'm going to take some time this week to think up some delicious side dishes to go along with the ham (especially since I'm not a big fan of ham and don't typically eat it, so I want the sides to be flavorful and hearty enough for a decent meal on their own--or maybe I'll cook myself a steak). The ham leg is also WAY more than we can possibly eat in one meal, so I'm expecting Mr. Moon to slice and chip it up before storing it, and I'll make quiche for everyone else for the next morning.

What's on the menu?

Breakfasts: Eggs in a nest, Eggs over Polenta, cottage cheese & pineapple.

Lunches: Turkey Sandwiches, wonton soup, leftovers.

Snacks: Fruit, hardboiled eggs, cheese, mushrooms.

Dinners:
Monday: Sloppy Joe [vegetarian; lentils; crockpot; freezer]

Tuesday: On Your Own; the 'Rents are going to a friends' for card night, Mr. Moon and I will have guests over reorganizing the garage so we're going to pick up a Costco pizza. [OYO]

Wednesday: French Onion Soup [soup; traditional; pressure cooker]

Thursday: Chicken Enchiladas, using pre-shredded chicken from the freezer [bird; casserole; freezer]

Friday: Last Friday of Lent! Clam Chowder [seafood; soup; crockpot]

Saturday: Roast chicken (rosemary, garlic honey glaze), roast potatoes, green beans [bird; traditional; freezer]

Easter Sunday: Might be doing a nice brunch with some friends before Mr. Moon has to work; dinner is Seafood Lasagna (krab and shrimp, maybe scallops too) with white sauce [seafood; casserole; freezer]

---------------------
What's on your menu this week? Need planning suggestions? I'll be linking up at orgjunkie.com, if you need other ideas!

Comments

  1. AnonymousMarch 30, 2013 at 12:08 AM

    Congratulations on a new job for the Mr! That's wonderful. Your menu plan is great! I used to be organized enough to make a menu each week, but I've slipped out of the habit and I cook more "off-the-cuff." It's definitely a money-saver to be more organized. I hope you have a lovely Easter celebration!

    ReplyDelete

Post a Comment

Popular posts from this blog

Food Storage: Dry goods and Freezer goods, all in one day!

Image
I previously discussed, without pictures, the food storage situation at our house. I didn't have pictures then for a lot of reasons, one of which being that I've never been much of a shutter bug, as evidenced by the fact that I forget a lot of the "Before" pictures for some of these projects. Also, it's one thing to show the before pictures of a shed in disarray, most people with a shed are probably in the same boat. But I don't want to shame people publicly for being behind on major household projects, especially when there's no real "fault" to be thrown around. This is why we're here. But! That won't stop me from bragging on all the awesomeness we've accomplished! These shelves were just full, stacks had toppled over, things were stacked in front of other things so we had no idea what we had, and I'll just skate right on past the details of the mouse infestation issue which has been taken care of, thank goodness. Of cours
Read more

DUDE! Get On That Already!: Making a DIY Pot Rack

Image
You know those projects that have been hanging on your to-do list so long you barely recognize them as words anymore? Those things you leave shut tight behind a closed door hoping one day they will fix themselves or just disappear? Dude! Get On That Already! The challenge created by the good folks at Young House Love , to clean out those spaces that are filled with unfinished projects and un-used decor. Join in! What are you going to finish this week? --------------------- We started building a pot rack in MARCH! Took a few measurements, bought the supplies in April, started with the hole drilling, and there it sat waiting to be painted all summer long. Finally I got around to it the other day. So here's my step-by-step tutorial. Step 1: Take measurements. Decide where you want the thing to hang. Make sure it won't be hanging where anyone is likely to bang their head, nor block line of sight in the middle of a social common area. Remember that you need to measure this inclu
Read more

Sub-Urban Gardening

Mum and I picked up the plants for the vegetable & herb garden in the backyard today. We got a few seeds, but mostly starter plants. This year with the moving and everything we got a late start, and don't have the space or time to be dealing with seeds right now. For the basis of this entry, let's just assume that everything is neglected and overgrown, shall we? As it stands, we have an old mint garden in the back corner (away from everything else) that may or may not crop back up. Possible volunteers will be spearmint, chocolate mint, peppermint, and pineapple mint. But Mum hasn't tended to it for years, really since it got planted 9 years ago, so we may need to go back out to pick up some mint plants, as we would like to keep that as a mint corner. The catnip we just picked up will be going back there. We have two raised bed planters about 3x4 feet each which are currently housing a HUGE, delicious looking oregano bush (well, three of them actually). I mean, o
Read more