An old roommate brought home bacon salt one day because it was funny. I actually liked the stuff though, and it became a favorite popcorn topper. I was so sad when the bottle ran out, and then one day I decided to see how to make my own. Although to be fair, store-bought bacon salt (at least all the ones I've seen) are actually vegan products, and this is certainly NOT.
I don't have any pictures of the
process, but suffice it to say, it was super easy. Almost-burn some
bacon, puree, then blend with salt and seasonings. Store in the fridge.