I'm still struggling with remembering my pictures, and today there just wasn't any getting around it like I did with the leftover broccoli rice casserole on Monday.
So dinner tonight was pasta-roni and meatballs. Homemade meatballs with ground beef and seasonings, no fillers (I just don't see the point in diluting the delicious meaty flavor with egg "as a binder" and breadcrumbs "to soak up the egg" when the meat sticks together just fine without them). And a mix of "creamy garlic" and "alfredo" pasta-ronis. It was delicious, but it just illustrated to me how flavorless yet salty refined-flour pasta and box seasoning mixes are. And it all just gives me a headache.
I'll be glad to get back to my mostly-scratch, whole grains, fresh produce cooking next week.