I hate baked nachos, and I hate restaurant nachos, so I don't know why I thought this was a good idea. I guess I wanted to give it a shot, and perhaps end up with food that was still hot when I get to eating it, unlike when I usually do nachos. BAD PLAN.
Layer of chips, lots of cheese, black beans, diced onion. Layer of chips, smoked pulled pork, salsa, Tapatio, cheese. Bake on 350 for about 15-20 minutes. Cut in half and serve, topped with sour cream and scallions, eat with a fork.
Maybe later this month I'll show you what REAL nachos look like!