31 days of Dinner #13: Pot Roast dinner

Squash soup was on the menu, but Mum & Pops had guests over and decided to cook pot roast for them. That worked out pretty well since I woke up late and we hadn't prepped ahead of time for the squash soup, so the squash wasn't ready.

Mum makes pot roast by putting in a packet of onion soup mix and a half bottle of beer, roasting however long she feels at 325 until it's done. A few potatoes through the masher and some microwaved frozen broccoli, and it's almost an easy, homecooked meal.

Mr. Moon and I just ate the leftover pot roast, mashed potatoes, and broccoli when he got off work. Sounds like an easy day for me!


Popular posts from this blog

Recipe: Instant Oatmeal Jars

Eat The Larder: Comeback Challenge

Food Storage: Dry goods and Freezer goods, all in one day!